Our Menu
Our eclectic menu is thoughtfully crafted to awaken your senses, featuring vibrant antipasti that beckon with warmth, handmade pastas that embody tradition, and exquisite entrées that showcase the freshest ingredients, all prepared with love and authenticity.
As you explore our offerings, let the rich aromas and delicious tastes transport you to the sun-drenched landscapes of Italy, making each visit an unforgettable experience of genuine Italian hospitality and culinary artistry.
Antipasti
Calamari Fritti - $14.95
Deep-fried calamari rings and tentacles with zucchini, served with spicy Italian tomato dip
Burrata Fritta all’Italiana - $16.50
Fried imported burrata cheese served over Trattu’s pesto and tomato sauce
Cascata di Salumi - Piccola - $19.95
Charcuterie board featuring Trattu’s selection of imported and local cold cuts and cheeses (choice of 3)
Cascata di Salumi - Grande - $34.95
Charcuterie board featuring Trattu’s selection of imported and local cold cuts and cheeses (choice of 5)
Involtini di Melanzane - $12.95
Breaded eggplant rolls stuffed with ricotta, mozzarella, spinach, and mushrooms, served with tomato sauce
Cozze alla Barese - $13.95
Sautéed mussels in white wine, served in spicy tomato sauce with black pepper
Zuppe e Insalate
Mista del Giardino - $12.50
Mixed greens with shaved carrots and fresh tomatoes, served with homemade vinaigrette
Cesare - $13.50
Romaine lettuce tossed with homemade Caesar dressing and garlic croutons
Alghe di Rucola - $15.50
Shrimp and chickpeas over fresh arugula tossed in lemon-honey dressing with basil
Caprese - $14.50
Trattu’s mozzarella with heirloom tomatoes, fresh basil, and balsamic glaze
Zuppa del Giorno
Soup of the day
Primi di Pasta
Ravioli del Trattu' - $20.95
Homemade ravioli stuffed with ricotta, served with Trattu’s tomato sauce
Gnocchi della Casa - $19.95
Homemade potato gnocchi with Trattu’s pesto sauce
Parmigiana di Melanzane - $18.95
Layers of lightly fried and baked eggplant with tomato sauce, basil, Trattu’s mozzarella, and Parmigiano Reggiano
Lasagna Primavera - $20.95
Layers of homemade pasta sheets with zucchini, cherry tomatoes, mushrooms, and Trattu’s mozzarella, served over arugula pesto
Rigatoni alla Carbonara - $20.95
Rigatoni pasta tossed with Pecorino Romano and egg sauce, topped with crispy guanciale and black pepper
Lasagna di Mamma Pina - $20.95
Layers of homemade pasta sheets with Trattu’s mozzarella and Bolognese sauce
Orecchiette alla Pugliese - $19.95
Homemade ear-shaped pasta with broccoli rabe and crumbled sausage in a spicy olive oil sauce, topped with shaved ricotta salata
Spaghetti allo Scoglio - $24.95
Spaghetti with mussels, clams, shrimp, and calamari in white wine garlic sauce
Secondi di Carne
Cotoletta alla Milanese - $28.95
10-12 oz bone-in veal chop, Milanese style, served with vegetables of the day
Saltimbocca alla Romana - $26.95
6-8 oz Roman-style veal cutlets topped with prosciutto and sage, pan-seared in sherry sauce, served with vegetables of the day
Bistecca di Manzo - $32.95
12 oz grilled ribeye served with vegetables of the day
Petto di Pollo alla Griglia - $19.95
Grilled chicken breast marinated with olive oil and Mediterranean herbs, served with vegetables of the day
Petto di Pollo alla Marsala - $22.95
Chicken breast sautéed in marsala wine sauce with mushrooms, served with vegetables of the day
Secondi di Pesce
Gamberi alla Griglia - $20.95
4 grilled jumbo shrimp served with vegetables of the day and topped with Trattu’s lemon dressing
Spiedini di Pesce Misto - $22.95
Grilled mixed fish and seafood skewers, chef’s choice, served with vegetables of the day
Lampuga alla Siciliana - $25.95
8 oz pan-seared mahi mahi in a light caponata-style sauce with capers, olives, and fresh tomatoes, served with vegetables of the day
Pesce del Giorno - Market Price
Fresh catch of the day
Contorni & Extra
Polpette - $11.50
3 meatballs made from 100% prime beef with Italian herbs and spices, served with Trattu’s sauce
Pane - $2.50
Extra basket of bread
Patate - $7.50
Side of roasted potatoes
½ Pasta con Olio - $9.50
Side of pasta with olive oil
Spinaci - $7.50
Side of sautéed spinach
½ Pasta con Pesto - $11.50
Side of pasta with pesto
Pasta senza Glutine - $1.50/$2.50
Substitute gluten-free pasta – half portion/full portion
½ Pasta con Polpette- $12.95
Side of pasta with meatballs